Treixadura Albariño Godello are the varieties that make up this medium-high intensity coupage, complex with fruity notes of apple and plum, white magnolia-like flowers, as well as fennel and rosemary, all enveloped with an unctuous note derived from aging on lees and with a finish typical treixadura mineral. Creamy mouthfeel, with volume and length. Very glyceric. In retro, aromatic herbs and white flowers stand out.
